Wild pickle pork dumplings
By VicentaLakin
There's spring. There's more time to go out to the field. There's gonna be a lot of surprises. After a spring rain, a lot of wild vegetables appeared in the field. A large collection of wild herbs, wild herbs, wild herbs, wild herbs, etc. The wild herbs have the effect of warmer and lower air, replete kidneys, gastric acupuncture, reticulation, decomposition, humidification of warm stomachs, silt and detoxification。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- senior
Steps for Wild pickle pork dumplings
1
A nice dinner
2
Get the materials ready
3
We'll take care of the meat with the cuisine
4
Add gingermax and pour thermal oil evenly
5
In three minutes, 50 grams of soup will be added, each time the soup is added, it will be evenly added in one direction, and the next, until the soup is fully added. The mixed meat is sticky。
6
It's nice to add to the soup
7
You've got a good mushroom and you've got vegetable oil
8
The meat is salted, raw, and the mushrooms are evenly mixed
9
The beryllium is cut at the end with vegetable oil and saline, and the beryllium is treated in a balanced manner。
10
Add an egg
11
It's evenly mixed with meat
12
Getting a proper amount of dumpling skin. Meat pie
13
Pack it up
14
都Pack it up啦
15
Rolling dumplings and two cold dumplings。
16
Spray
17
It's deliciousWild pickle pork dumplings Make Tips
The raisin is washed clean and dried, and evenly mixed with vegetable oil, so that the raisins are wrapped in vegetable oil and salt so that the raisins do not come out of water. It's soft in the dumplings that come out of the soup。