Pork egg soup
By VicentaLakin
It's also common in spring veggies. It's not only edible, it's also detoxified, it's anti-circle-resistant, it's a very good diet. It's a lot of cooking, it's the most convenient thing to do, soup and hot sauce, pancakes and all that. I'm the only one in my family today who can make soup with it. It's simple. It's a diet that preserves the nutrients and the therapeutic effects of food. It's a bowl of onions. It's easy to eat alone。
Recipe Recommendations
- dandelion 80g
- eggs one
- soybean sprouts 50g
- tomatoes one
- diced green onion appropriate amount
- ginger appropriate amount
- salt 1g
- sour and salty
- cook
- ten minutes
- simple
Steps for Pork egg soup
1
This is Bum-Jin. It's a yellow flower. If you don't know Pum-Yung, it'll look good
2
Clean the leaves
3
Tomato slices, with soybean sprouts and onions
4
Put a little edible oil in the pot, put it in the ginger paste, and a soybean sprouts
5
And go down to the tomatoes
6
Add a bowl of water, boil it for about three minutes, and boil the smell of bean sprouts。
7
A little salt
8
Finally, you put the dandelion in
9
You can get out if you change colorPork egg soup Make Tips
It's easy to cook。