Porridge
By VicentaLakin
The porridge is also known as the porridge of the nation, the soybean porridge, and the soybean porridge. The porridge is made of foods such as soybean, rice, rice, mountain medicine, platinum and sugar, which are simple and nutritious. For some time, it was said that Song had given up her tea, so the chef in the house had made a pot of porridge with food such as rice and soybean sour, which became a porridge she loved. And then, when it comes to folk, it's called porridge。
Recipe Recommendations
- black beans 1 handful
- yam 1 segment
- glutinous rice 2 they have given
- glutinous rice 1 handful
- rock sugar appropriate amount
- wolfberry a little
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Porridge
1
The rice is immersed in water for more than two hours. Black bean in the soy machine is replaced with soy milk。
2
The pharmacous is fertilized into the steam pan so that it becomes soft, so that it becomes mud。
3
A large glass of black soybean and half a glass of fresh water were poured into the casserole。
4
Into the bubble, the rice boiled for about five minutes。
5
Scrambled into the mud and slowly boiled with occasional mixing in the middle (preventing sticky pots)
6
The boiler is about half an hour to the point where the grains of rice are flavoured, and the appropriate amount of ice sugar continues to melt。
7
Just put it in the table。
8
Soft and sweet, the entrance is ready。Porridge Make Tips
The porridge is usually made of soybean, white and white, no soybean in my house, and has been replaced with blackbean, except for differences in colour。