Food
By VicentaLakin
Every year, clarity is the time to remember our loved ones, and many traditions make us wonder about the wisdom and commitment of our elders. The favorites during the period are the food, the food, the food, and the food. The experience of previous generations has shown that “artemis is a cure for cool blood retreat”, and modern practice is also used mainly for blood-skinned and hot people。
Recipe Recommendations
- glutinous rice 1000 grams
- dried Artemisia annua
- pea
- stewed dried bean curd appropriate amount
- fried peanuts appropriate amount
- bacon
- wild onion a little
- salt small amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Food
1
Artemisynthesis, other than artesin, artesin, artesinology, etc. Artemisin contains components such as artemisinin, gillolite and gillon, as well as elements such as volatile oil, artemisinin, which have a visible temperature decomposition and can also help to sweat。
2
The rice was bubbled overnight。
3
Prepare fried peanut rice one night in advance: peanut rice washes with fresh water and drys it. Cold pots of cold oil are put into peanut rice, and small and medium fires are slowly blowing up, and they don't move, and they can shut down without a living smell。
4
The meat can be cooked one night in advance, and the fat and thin cuttin can be replaced。
5
Halogen tofu cuttin, with the leftover oil from the fried peanuts, which is slightly dried up, is recovered and left in the pot。
6
Put the peas in the spare oil and cut them off. Pick up the spare, leave the oil in the pan。
7
The meat part goes to the pot for two minutes and the thin meat goes to the sauce. Artemisin-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dum-dry-dry-dry-dry-dry-dry-dry-dry-dum-dum-dum-dry-dry-dum-dry-dum-dry-dum-dum-dum-dry-dry-dum-dries。
8
Add fried peanut rice, wild onions (not to be) and mix. The steam boiler is 30 to 45 minutes sufficient (the boiler varies, and the time required changes, so it can be opened and the rice softened)。
9
The finished chart。