Let's go
By VicentaLakin
I'm a Cantonese, and I like to chase the vase soup. It's almost a hotel in Guangdong. It's best for the staff, who usually eat food and drink soup, but are afraid of not having enough time, or are lazy, tired, trying to do too much! It's a really good one, and the soup is salty
Recipe Recommendations
- lean meat appropriate amount
- dried mushrooms 4-6 a
- preserved eggs of 2
- cabbage 2 pounds
- garlic cloves 3-5 flap
- salt appropriate amount
- sesame oil appropriate amount
- boiling water appropriate amount
Steps for Let's go
1
1. There is no time for food to be soaked (I use rice washing, I can remove pesticide fertilizer, etc., and immersed for half an hour)2
Skinned silk
3
The mushrooms are open and cheesy
4
An egg cut
5
Garlic peeling
6
Put some water in the pot, put some salt in it, so the water will go away
7
A few drops of perfume in the water
8
Put it in the heart, turn it over a few times, make sure the water is soaked
9
When you're in, the water's running, turn off the fire
10
Let's get it out. Put it all in place
11
Hot pots, pour in perfume, put in garlic, turn the fire down slowly
12
It's as good as color
13
Put them in thin meat, and dry mushrooms turn up a few times
14
Put it in the omelet and make a few more
15
Add water
16
The soup is open, taste it salty, taste it not enough, put salt on it, turn off the fire
17
I'll finish by pouring soup on my heartLet's go Make Tips
If you're weak, you can put some more ginger chips and a little pepper powder. I don't usually recommend chicken. The soup is salty enough. As much meat as possible. It's the right thing to do, so cabbage, fungus