A big bun of veggies
By VicentaLakin
Steam buns are the usual staple foods in the north, and spring is the season of wild vegetables, whether they be bitter, pickle or bottling. It's a little sprouts, it's perfect for dumplings, buns, collide, and a little trick for you to make。
Recipe Recommendations
- flour appropriate amount
- yeast powder appropriate amount
- Shepherd's purse appropriate amount
- fans appropriate amount
- tofu appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for A big bun of veggies
1
The warm water is mixed with yeast powder, flour and a soft, hard-and-sweet face, and is still fermented into a beehive。
2
The pickles are clean。
3
I'll burn the veggies and my fans' hair。
4
Scratch。
5
Put the tofu cuttin, the ginger cut toe。
6
Fans are washed, salted, chickens, peanut oil are mixed, peanut oil is added and wild vegetables suck。
7
Scratch the noodles, pull them into small pots, twig them into round buns。
8
Put the pie on the sack。
9
Just hold it tight。
10
The sheet is wet and fermented twice in warm places for about 30 minutes。
11
Cold water in the pot, oil in the cages, and steam in the fire for about 20 minutes。
12
It's cold enough to keep it sealed, and it's just a little steam。A big bun of veggies Make Tips
The second fermentation plays a decisive role in the softness of the cortex, and the second fermentation time can be adjusted to the temperature of the room if the summer is 15 minutes and the cold is prolonged. No. 2, wild pickers should be taken by roadside and crowds, unsanitary, and then immersed when cleaning, so that they can eat and be cleaned。