Mango lemon salad
By VicentaLakin
Recipe Recommendations
- small mango of 2
- bitter chrysanthemum appropriate amount
- lettuce leaves appropriate amount
- autumn cucumber 1 piece
- small tomatoes of 5
- lemon Half or 1
- salt appropriate amount
- honey appropriate amount
- olive oil appropriate amount
Steps for Mango lemon salad
1
A few dishes to wash and control water
2
Mangos cut into small pieces, and three others cut small pieces
3
Honey is warmed, salted, lemon cut half, juiced, olive oil
4
Load
5
Juice
6
If you want to have a stronger taste, the other half can last
7
Breakfast with homemade wheat toast and coffee and eggs