Porridge eggs and garlic
By VicentaLakin
Flyhead is a popular dish, not a knack, known for its delicious food. The material that is shaped as a “flyhead” is in fact the black foods of omelet or bean bean, especially when cooked in green garlic seedlings, which are so hot that friends who like to eat spicy can have chili. It's simple, it's simple, it doesn't take five minutes to make a pot, but it's delicious, it's delicious, it's delicious, it's appetizing, it's enough to have rice。
Recipe Recommendations
- minced meat 50 grams
- preserved eggs one
- garlic 1 small
- cooking wine 1 scoop
- red pepper one
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Porridge eggs and garlic
1
Preparation of raw materials
2
(b) Hot pots of cool oil, which are put in the meat, and roasted
3
烹 ; ; ; ; 
4
It's not like we're going to be able to do this
5
A few days ago, I was able to get a little bit of a change in color and then add an egg to my skin
6
Add a proper amount of salt to it
7
Finally, add some chili to the plate。
8
Here we go。Porridge eggs and garlic Make Tips
1. When cutting eggs, the yolk in the skin is removed so as to prevent it from being too rare and bad for the sale of vegetables; 2. Put it in the meat, until it changes colour, and add some wine to help with the cooking; 3. Finally, put it in the red pepper ring, evenly, and order the dishes。