Mixed Japanese Tofu
By MerlFranecki
Ingredients: salt,green beans,Japanese tofu,fans,carrot,mushrooms,shrimp skin,pork,white sugar,soy sauce,starch,oil,soy sauce,sweet sauce
Recipe Recommendations
- Japanese tofu 300g
- fans 150g
- green beans 50g
- carrot 100g
- pork 200g
- oil appropriate amount
- starch appropriate amount
- mushrooms 100g
- shrimp skin 20g
- salt appropriate amount
- soy sauce appropriate amount
- sweet sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
Steps for Mixed Japanese Tofu
1
Heat the pan and put the diced fat meat into low heat to force out the oil.
2
Until it is refined into oil residue and loaded.
3
Wrap the Japanese tofu with starch, fry it in the pan, and pack it up.
4
Reserve the remaining oil and fry the garlic and shrimp skins until fragrant, add in the chopped lean meat and oil residue and stir fry until white.
5
Add carrot, green beans, and mushrooms, add sweet flour paste, white sugar, soy sauce, and soy sauce, stir well.
6
Add Japanese tofu.
7
Add appropriate amount of water, add vermicelli, bring to a boil, simmer over low heat until the juice is collected, add salt to taste.