Pork shrimp rolls
By VicentaLakin
Winter melons have the effect of dieting fat, watering kidneys, and heating. Crude fibres in winter melons also stimulate gastrointestinal creeping, bringing out the harmful substances accumulated in the intestinal tract as soon as possible, and the melons also perform skin moistification. The winter melons are organically integrated with broccoli, shrimp and cuisine, which are better nourished and feeder. The shape and colour of winter melon shrimp rolls are more likely to stimulate the appetite of children and are greatly appreciated by the babies。
Recipe Recommendations
- winter melon 500G
- pork belly 100g
- shrimp 50g
- leek 20g
- onion 20g
- Jiang 10g
- fungus 10g
- soy sauce 10g
- cooking wine 10g
- salt 15g
- starch 10g
- sesame oil 5g
- rice vinegar 5g
- white sugar 5g
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Pork shrimp rolls
1
Five flowers to wash。
2
The shrimp is washed to the sand line。
3
Add onions and gingertails to the onion。
4
Add soy sauce, wine, pepper paste, salt, wooden earmap and fragrance。
5
Cream wash, wash。
6
Winter melons cut thins and added salt pickles in appropriate quantities。
7
Winter melons are washed with water。
8
Pack the meat into the winter smelt, bind it with herbal leaves, set it in a full plate, and steam the fire for 15 minutes。
9
The frying pots are filled with fresh water, with soy sauce, salt, wine, rice vinegar, sugar and perfume, and, when burned, with starch, are poured on the winter rolls。
10
The finished chart。
11
Promising approximation。Pork shrimp rolls Make Tips
Poaching is as thin as possible, with a small amount of salt salt used to make it and then wash it with fresh water. The mussels are only for leaves, and the roots can be plattered. Fifteen minutes of evaporation, as light as possible, in a translucent form, with the best vision and taste。