Tomato potato stew

Recipe Recommendations

• beef appropriate amount
• tomatoes appropriate amount
• potatoes appropriate amount
• Jiang appropriate amount
• onion half a
• pepper appropriate amount
• cooking wine appropriate amount
• white sugar appropriate amount
• vinegar few drops
• octagonal one
• garlic appropriate amount

• sour and salty
• stewed
• several hours
• ordinary

Steps for Tomato potato stew

1

After the beef is washed clean, the asphalt needs to be dried。

2

Slice slices, onion slices, tomatoes to Pichettin, potatoes cut。

3

It's hot. Put it in the peppers。

4

Then we pour watered beef into the wine, eight horns, sugar, vinegar, and a clean casserole。

5

Hot oil, pouring cut tomatoes into the frying pan, adding a proper amount of salt, and adding a proper amount of fresh water to the soup when the juice is out。

6

And pour the well-cooked tomato juice into the casserole, and the full amount of the soup doesn't go past the cauldron. The soup boils and turns into a fire, and then you're going to cook with the cut potatoes。

7

When the beef rots, it's ready to come out。

Tomato potato stew Make Tips

Recipe Categories

• hot dishes
• home cooking
• Lidong
• winter solstice
• Winter recipes
• cold dew
• xiaohan
• great cold