Spicy roasted bass with fruit tea
By VicentaLakin
For a person who has lived in the country since childhood, he can eat no meat for a month, not fish for three days. Fish eats small fish, with cakes, small fish, big fish put in sauce stew, fire in a fire pot for a few hours, remembering that they can't stop their mouths. For more than 10 years now, many species of fish have been produced: steam, red fever, sugar vinegar, peppers, and the most common one of Wuhan's fish, which is also my favorite. Once ate a little roasted fish, the rumored god said how good it was, how special it was, and once it was the last. The world eats food that you can make, and you want to copy it, buy a fish with your favorite choreographs and sauces, and then you get your own fruit tea, and your usual spicy roasted fish comes to the table
Recipe Recommendations
- bass art. 1
- lotus root half-section
- snow peas appropriate amount
- thousands of 1 bunk
- tomatoes one
- Millennium Holy Fruit of 6
- kumquat of 6
- red pepper one
- green pepper one
- onion half a
- potatoes of 2
- long eggplant one
- Flammulina velutipes 1 small
- cucumber 1 piece
- Weijixian soy sauce appropriate amount
- yellow wine appropriate amount
- corn starch appropriate amount
- salt appropriate amount
- Homemade garlic chili sauce 2 tablespoons
- Lee Kum Kee Garlic Chili Sauce 1 scoop
- pepper appropriate amount
- cumin powder appropriate amount
- white sugar appropriate amount
- ginger appropriate amount
- green onions appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- octagonal of 3
- chives appropriate amount
- coriander appropriate amount
- water appropriate amount
- rapeseed oil appropriate amount
- Apple one
- strawberry of 7
- mango one
- passion fruit of 2
- rock sugar appropriate amount
- black tea bag one
- slightly spicy
- roast
- several hours
- senior
Steps for Spicy roasted bass with fruit tea
1
The catfish kill the intestines, wash the dry water and draw several knives on each side, and then use yellow wine, salt and ginger chips for half an hour。
2
We'll clean up the dishes and change the knives. Potatoes, lichen, eggplant in the water。
3
All kinds of sauce ready。
4
When the fish is made, remove the ginger chips and put corn starch on both sides
5
Oil in the pot, and the fire frys the fish on both sides。
6
Put the fish in the oven, and the fish brushed the oil on both sides and put it in the preheated oven 200 degrees medium level for 15 minutes。
7
Let's make some culinary dishes, some of the oily little fire in the pots, some peppers, eight horns, some ginger chips, some onions to make the scent。
8
Put three kinds of sauce into the fire。
9
Make red oil, smell。
10
Put it in the onions
11
And then they put it in the red pepper, and thousands of them went evenly。
12
It's in the Jubilee and tomatoes。
13
Put it in the lotus, potatoes, cheese。
14
Every vegetable is made of sauce。
15
It's put in a golden needle mushroom, and Dutch beans are fried (a little Dutch beans are cooked with water)。
16
Scrambled with a proper amount of salt, sugar, powdered powder, pepper powder, very fresh sauce。
17
Put the right amount of water in it and boil it to the age of five。
18
When the fish is baked, it is taken out, and it is poured into the oven with a few gold oranges that cut open the seeds and placed in the oven, which continues at 200 degrees in the middle of 25 to 30 minutes。
19
When the fish is baked, the cucumber tablets, the cucumber beans, the fragrances, and the roasted fish. I didn't do the last one. I didn't like it
20
Ready to make fruit tea, wash all fruit, go to the skin, go to the seed, cut it like you like it, and dig it out into the glass。
21
The red tea is washed over with water, then the water in the pot is opened to ice sugar and tea bags and covered with caps for five minutes。
22
All fruits are put in teapots and cups, and are poured into hot red tea, which is ready。
23
Another fruit tea
24
Spicy saloon with fruit tea, not too good
25
Completed Chart
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Completed ChartSpicy roasted bass with fruit tea Make Tips
Choosing what you like, the leaves are not suitable for the oven; fish can choose the catfish, grassfish, carp, etc.; bake time and temperature are regulated by their own ovens, and the size of the fish determines the bake time