Pearl
By VicentaLakin
My daughter didn't like to eat meat when I was little, so I cut it up and made it into meatballs
Recipe Recommendations
- pork belly 250g
- lotus root 100g
- glutinous rice 150g
- salt 1 teaspoon
- soy sauce appropriate amount
- starch appropriate amount
- Jiang 1 small piece
Steps for Pearl
1
The rice is immersed in cold water six hours in advance。
2
Five flowers to wash the skin and cut the meat。
3
Lotus and ginger cut the end。
4
The meat, the lichen and the ginger, the salt, the raw and the starch mixed in one direction。
5
Put the meat in a pelt。
6
Put the ballballs in the bubbled rice, and the rollerballs fill it。
7
Put the paper in the cage and put the ball in。
8
The cage box is put in the steam pan, 20 minutes in water。Pearl Make Tips
It'll take a little longer, or it'll be hard。