A brown wheat sandwich
By VicentaLakin
Families like to eat bread almost once a week. My husband likes toast, and I like better sandwiches, what I like and what I like. A glass of home-made integrated fruit and vegetable juice, vegetable nut salad, full of energy all day long。
Recipe Recommendations
- high-gluten flour 230g
- brown wheat flour 40g
- salt 1.5G
- yeast 2.5G
- milk 125g
- eggs one
- corn oil 20g
- sugar 20g
- bitter chrysanthemum 1 flower
- purple cabbage 1 block
- sacred fruit appropriate amount
- fruit radish one
- almond 1 small
- olive oil appropriate amount
- black pepper a little
- balsamic vinegar a teaspoon
- salty and fresh
- baking
- several hours
- senior
Steps for A brown wheat sandwich
1
Put bread-cooked food in the toaster and face。
2
The two-faced programme, which rubbed the face to the full stage, was able to remove a muzzle。
3
The first fermentation took place in warm and wet areas, which was 2.5 times larger。
4
Take out the air vents, split on average into three, rolling round。
5
The noodles grow in tongues after 10 minutes of silence。
6
Roll it up and down, hold it for ten minutes。
7
Put the rolls vertically and grow the tongue again。
8
Scroll from top to bottom, put in non- sticky molds for a second fermentation。
9
The fermentation to the mold full of nine points。
10
The oven is preheated in advance, on the second countdown level, 180 degrees of heat for about 35 minutes。
11
Slice after the toast cools and take two slices to the corner。
12
Two slices of toast are covered with curry and sausage。
13
I'll put purple kaleth, tomato chips on it。
14
There is an egg in the iron pot, with a little salt and a bit of stench。
15
Put the roasted eggs on the tomatoes and tie another piece of toast. Put some pressure on your palm。
16
Toast is covered with oil paper and cut half in the middle。
17
And a glass of nutritious fruit and vegetable salad, full of energy for breakfast。
18
A whole plate of people killed without any pressure。