Five flowers for tofu
By VicentaLakin
Tofu eats a lot of tofu, and I like to fry tofu into two sides of gold, and then put peppers and five flowers together and make them for dinner。
Recipe Recommendations
- pork belly 1 block
- tofu 1 block
- red pepper one
- garlic sprouts the 2
- cooking wine 1 scoop
- soy sauce 1 scoop
- pickled chili of 2
- pickled ginger 1 block
- garlic one
- starch 2 tablespoons
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for Five flowers for tofu
1
Cut the tofu into thin and flat pieces。
2
In the pot, 70% of the oil boiled with vegetable seed is tofu and made of two sides of gold and yellow。
3
It's better tofu with pureseed oil。
4
Ginger, chili, garlic cut for backup。
5
Garlic, red pepper cut back。
6
Five fragrances, wine, salt, soy-dry-coloured smell; tofu boiled and boiled, and rinded with pepper and garlic。
7
After the fragrance of the fragrance, the fragrance, the water, and the salt, which is boiled, will be taken together for five minutes。
8
Just put the starch on before the pot。