Porridge
By VicentaLakin
Porridge is one of the traditional local snacks in Guangdong province. Scrawny porridge is rich in nutrients and is made up of small pieces of eggs and salty meat. The ingredients vary from one region to another, with perfume and onions added before eating, to onions or onions. There are also porridges that have evolved from porridge to porridge, using fresh slices of meat instead of salted and thin meat. The line short is called “skinned skin” and also known as “savored porridge”. Skinned porridge is favoured by older persons because of its thickness, smoothness and digestiveness。
Recipe Recommendations
- preserved eggs the 2
- celery appropriate amount
- lean meat appropriate amount
- rice appropriate amount
- pepper appropriate amount
- sesame oil few drops
- Very fresh. appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
Steps for Porridge
1
I'll cook rice in the pot and make rice porridge
2
Skin wash is purified into meat powder, salt, wine, pepper pickers. (To be used)
3
Celery cut in granule form (to be used)
4
Eggs cut into small pieces (to be used)
5
When rice is boiled into rice porridge, we'll pour together the salted meat and celery into the porridge for about 5-10 minutesPorridge Make Tips
When you forget to buy onions, you replace them with existing celery, and if you have onions to replace celery, it is best. If you like celery, you can put it in