Garlic wood and meat
By VicentaLakin
While garlic and luminous meat is a very simple home dish, there is a trick to do. First of all, the silk squeezing with salt, starch, etc., ensures the softness of the meat, so that it doesn't get too old to get out; and secondly, in order to keep the smell of garlic special, you don't have to pre-empt it, and then you can put it to the right level and mix it with the good meat, so that it's fresh, and the garlic can get out. The fragrance of garlic and eardrums is on the table. They're delicious. They're delicious。
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Garlic wood and meat
1
Prepare raw materials
2
(a) Add a suitable amount of salt, starch, wine and raw straw to the meat, and mix it evenly
3
Hot pots of cool oil, with pickled silk, and fried
4
A little change in color, with garlic in it and fried
5
I'm not sure if I'm going to be able to do that
6
After a few days, you'll be able to put salt on the table。
7
Here we go。Garlic wood and meat Make Tips
1. The spices add a proper amount of salt, etc., to pick up the fragrance earlier; 2. Blackwood ears are bubbled and thinned; 3. When garlic is six and seven matures, it is then added to blackwood ears and then folded together, and finally salt is added。