A pot of fresh
By VicentaLakin
Recipe Recommendations
- crowndaisy chrysanthemum 300g
- fans 100g
- Fat sheep slices 500G
- tofu 200g
- hot pot material 1 Pack
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for A pot of fresh
1
Prepare raw materials, truffles, tofu, fans, hot pots
2
In the pot, the boiler is boiled with fresh water, open to three-quarters of the tofu, then boiled with tofu
3
They're all pre-prepared
4
Just put in the best of the fish, change the colour, but don't cook for long
5
I'll put the rest of the kettle in the pot and then we'll get out of the pot
6
A pot of beauty in a container
7
It doesn't have to be cooked long enough to affect the taste
8
I don't have to add any more spices
9
It's not as good as it tastes, but it tastes better than it tastes. It's hot oil, sour oil, and vinegar are more addictive
10
A pot of fresh and diverse combinations of nutrients is worth having
11
It's delicious. No friendsA pot of fresh Make Tips
The meat tablet is the flesh mass of the chest of a cow animal and sheep. It is the most suitable for winter food, and is therefore called winter supplement for all the failings, such as cold cough, chronic bronchitis, cold asthma, kidney impotence, abdominal pain, coldness, soft waist knees, yellow skin, haemorrhage, haemorrhage, post-mortem or post-partum body failure。