Boiled beef
By VicentaLakin
Don't try it if you can't eat it
Recipe Recommendations
- celery appropriate amount
- lettuce leaves appropriate amount
- cucumber appropriate amount
- garlic sprouts appropriate amount
- beef appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- dry pepper appropriate amount
- salt appropriate amount
- chili noodles appropriate amount
- dried chili appropriate amount
- Baguo appropriate amount
- stir-fried fruits appropriate amount
- Pi County Douban appropriate amount
- shallots appropriate amount
- green onions appropriate amount
- little pink appropriate amount
- white sugar appropriate amount
- Sanna appropriate amount
Steps for Boiled beef
1
I'd like to have a little bit of meat on my own. The cucumbers and leaf can be replaced by vegetables that you like, but celery and garlic are necessary and require their scent。
2
Snacks: Get ginger and garlic ready, and the peppers must be a little numb, too。
3
Beef slices, saline first, powder in, mix more, the longer the time. This step I forgot to take pictures of
4
Vegetables cut well. It's easier to get cooked with a knife when it cuts。
5
Ginger garlic slices, hot oil, ginger and garlic. Then put the vegetables in. Salt and chicken
6
When it's done, it's about done. When you're done with it, put it in the pot where you're going to boil beef。
7
The boiler is oiled, and when it's hot, the soybean sauce, the eight fruit, the trinity, the dry pepper, the fried fruit, the sugar with the thumb size, is burned. Pour some water in there and make some soup。
8
When the soup's almost done, let the meat in and cook it. Don't cook it too long before it gets old. Then put salt and chicken in the pot. Put it on the just made vegetables
9
The meat is then made of peppers, dry peppers (in small slices), dry peppers. It's hot in the pot, it's got to be hot, it's got to be hot, it's got to be on the pepper, it's got to be hot, but don't be so bad. And here's the point: the color of the roast beef that you make looks good is the color of the chili, so you must pick the red pepper noodles when you buy the chili noodles, but don't pick the colored pepper noodles。
10
I'll put some onions on it