Spasm fan pie
By VicentaLakin
I've been trying to make this pie for a long time, and I haven't bought a fragrance, and I've finally got it all figured out, and I've been thinking, "When will you make me this pie?"
Recipe Recommendations
- flour appropriate amount
- toona sinensis appropriate amount
- fans appropriate amount
- minced meat appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
Steps for Spasm fan pie
1
One flour with the water to mix it in
2
2 Add cold water, live in a noodle group (if there is time for a better mouth to rub 20 minutes) and cover the film for 30 minutes。
3
Three fresh fragrances
4
Four gills dry half a minute before the cold
5
5 Try to be nuanced。
6
So is six fans。
7
It's even more delicious when the meat is boiled with hot oil
8
The 8-cracker fans are in the pot and the salt chicken oil is always colored。
9
Nine of the good stuff cooled。
10
Ten long strips of the noodles in fine and even shape。
11
11 divided into a single-sized face group, with a skin round。
12
12 packs of material。
13
The 13-faced skin folded in one circle and returned to its original closure, allowing for a soft push down at the wrapped pie。
14
Two spoons of salad oil in the 14-bed pan, with pies in the pan, and with small and medium fire, the pies can be made to gold。
15
Fifteen out of pans. Eat a special perfume in the heat, and when my husband eats a few, he calls for a diet。