Tofu

By VicentaLakin

Tofu
It's not red oil made out of soy sauce, but it's still a beautiful product with good materials, and it's delicious when it's full of soybean juice, unlike soybean. It's just a little spicy. It's better for the public

Recipe Recommendations

  • minced meat 150 grams
  • tender tofu 3 pieces
  • Jiang appropriate amount
  • scallion appropriate amount
  • garlic appropriate amount
  • garlic sprouts 1
  • red pepper appropriate amount
  • spicy pepper appropriate amount
  • spicy sauce 1 scoop
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cornflour appropriate amount
  • pepper appropriate amount
  • chicken powder appropriate amount

Steps for Tofu

  • Make Tofu step 0
    1
    After cutting small pieces of the front leg, a little water, chicken powder, pepper powder and a spoon of peanut oil are cut to pieces. Only part of the meat is cut
  • Make Tofu step 1
    2
    The tofu is cut to pieces
  • Make Tofu step 2
    3
    Chon, onion, garlic, garlic
  • Make Tofu step 3
    4
    I'll put a proper amount of oil in the pot and heat it. Out
  • Make Tofu step 4
    5
    And then the ginger, garlic, onions
  • Make Tofu step 5
    6
    And then after the end of the meat, we put a spoonful of spicy sauce and a scrambling on it
  • Make Tofu step 6
    7
    Pour tofu into the pot with a little pepper powder, two raw spoons, half a spoon, one third of the bowl of starch water, and turn the fire into a five or six-minute cap
  • Make Tofu step 7
    8
    Finally, when the fire gathers, we add garlic leaves and a little salt and chicken powder
  • Make Tofu step 8
    9
    Completed Chart
  • Make Tofu step 9
    10
    Completed Chart
  • Tofu Make Tips

    One, a bit of pepper when chopping meat, a little water and a spoonful of peanut oil, a lot of water in the meat, a lot of tofu itself, just a little starch water when it's in the pot, otherwise it's hard to get enough water in the end three, five or six minutes after tofu

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