Tofu
By VicentaLakin
It's not red oil made out of soy sauce, but it's still a beautiful product with good materials, and it's delicious when it's full of soybean juice, unlike soybean. It's just a little spicy. It's better for the public
Recipe Recommendations
- minced meat 150 grams
- tender tofu 3 pieces
- Jiang appropriate amount
- scallion appropriate amount
- garlic appropriate amount
- garlic sprouts 1
- red pepper appropriate amount
- spicy pepper appropriate amount
- spicy sauce 1 scoop
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- chicken powder appropriate amount
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for Tofu

1
After cutting small pieces of the front leg, a little water, chicken powder, pepper powder and a spoon of peanut oil are cut to pieces. Only part of the meat is cut
2
The tofu is cut to pieces
3
Chon, onion, garlic, garlic
4
I'll put a proper amount of oil in the pot and heat it. Out
5
And then the ginger, garlic, onions
6
And then after the end of the meat, we put a spoonful of spicy sauce and a scrambling on it
7
Pour tofu into the pot with a little pepper powder, two raw spoons, half a spoon, one third of the bowl of starch water, and turn the fire into a five or six-minute cap
8
Finally, when the fire gathers, we add garlic leaves and a little salt and chicken powder
9
Completed Chart
10
Completed ChartTofu Make Tips
One, a bit of pepper when chopping meat, a little water and a spoonful of peanut oil, a lot of water in the meat, a lot of tofu itself, just a little starch water when it's in the pot, otherwise it's hard to get enough water in the end three, five or six minutes after tofu