Mushroom tofu potatoes

The children's shoes and mushrooms were killed again, but the cooks made them, adding to the popular tofu and potatoes, free of plasters, healthy and delicious, and for friends with vegetarians, all they had to do was change the beryllium oil into sauce cream, which is 100% vegetarian。

Recipe Recommendations

mushroom 6 pieces
North tofu 1 block
winter mushroom 5 pink
potatoes of 2
carrot 1 section
Dried beans 1 handful
the Cordyceps militaris 1 handful
oyster sauce 2 tablespoons
pepper 1/2 tsp of
soy sauce 1 tablespoon
refined salt 1/4 teaspoon
white sugar 1/2 tsp of

salty and fresh
burn
an hour
ordinary

Steps for Mushroom tofu potatoes

(a) The dry bean, herbs and mushrooms, slices of the mushrooms after the hair, dry slices of the bean, carrot slices, vegetable slices, mushroom slices and potato cutters

Tofu cuts blocks, about a centimeter thick, and discharges them in a non-clave pan, so that tofu is more likely to turn on the face, so that it is enough time to fry, so that you can push your recent tofu with a spoon straight to the side of the pot, then with a spoon or a finger, so that the tofu is on the face, and the tofu that turns on the back of the line, and then push the line forward, and then turn on the front section

(b) Be patient in frying tofu on both sides of the tofu to gold, filling the spares and leaving the bottom oil

Make the carrots and vegetables soft

Pouring mushrooms, mushrooms, weeds, soybeans and potatoes for a moment

Water 1/2 pots

(b) Tofu, with two spoons of precipitine oil, one second of pepper powder, one of raw spoons, one half of salt, one half of sugar, a little mixing, 20 minutes of fire

(a) The sand is made in another furnace, with a small amount of oil on its base not to be dried up, the fire is opened, the material in the pot is gathered in the fire, and from time to time, the material is turned over, leaving one third of the juice and the potatoes with sand

Pour the whole casserole into a pre-heated sandbath, which is available。