The egg-skin dumplings of the cranberry fan
By VicentaLakin
Eggs are scattered, boiled into a boiler, twitched. Creaming powder; small slices after a fan's hair, dry mushrooms soft cutter, bean cutter. Combining the above-mentioned materials with the spices, evening them in the same direction, wrapping them in dumplings, using steam pots
Recipe Recommendations
- leek 200 grams
- fans 2 they have given
- eggs of 2
- dried mushrooms 5 pink
- dried bean curd 4 pieces
- dumpling skin appropriate amount
- rice wine 1 tablespoon
- sesame oil 1 tablespoon
- white pepper 1 tsp
- salt appropriate amount
Steps for The egg-skin dumplings of the cranberry fan
1
Eggs are scattered, boiled into a boiler, twitched。2
Creaming powder; small slices after a fan's hair, dry mushrooms soft cutter, bean cutter。3
Combining the above-mentioned materials with the spices, evening them in the same direction, wrapping them with dumplings, and steaming the pots. (approximately 10-15 minutes)