A wide variety of mushrooms and bouquets
By VicentaLakin
It's my favorite
Recipe Recommendations
- glutinous rice 1250 grams
- mung bean 300 grams
- cowpea 400 grams
- red bean 100 grams
- salt appropriate amount
- vegetable oil appropriate amount
- alkaline water appropriate amount
- pork belly 600 grams
- South milk 2 blocks
- soy sauce appropriate amount
- white sugar appropriate amount
- dried mushroom 20 rats
- Scorpion leaves
- dry water grass 1 small bundle
- salty and fresh
- cook
- several hours
- ordinary
Steps for A wide variety of mushrooms and bouquets
1
One hour to immerse in the water, then 10 minutes to boil and then get the water out of the water and dry; one hour to soak
2
Five flowers purified and sliced and salted for more than two hours
3
The rice is washed separately from the beans, immersed for one to two hours, and the asphalt is mixed together for 30 minutes
4
Dinosaurs are fully impregnated, half-cut, half-hour with oil and salt
5
Take a small leaf and fold it with a left hand. Move
6
Add a spoon of rice beans in the middle of the leaf
7
(Squawks) Put another five-flower and one-two mushrooms
8
(Squawks) Last, a spoon of rice beans covered with five flowers and mushrooms
9
The leaves on the right and the left are folded in the middle, completely wrapped in the inner cortex
10
When it's folded, a palm can hold it, and it's tight by pulling the leaf
11
Right hand collects the leaves at the bottom
12
And then turn the tumbler around, and the uncut head up, and shake down, and sink the internal pedal
13
(Squawk) Continue right hand to collect the leaves in front
14
And then the shape of the sting came out
15
take a weed, fold it back at 10-15 cm, like an irregular n
16
Take the end of the long water and grass and go around it until it's over
17
Close the end of the section and pass the grass through the hole
18
Grab the two ends of the weed, pull it gently, and the rope tightens
19
(Little squirm) Put a knot between the ends
20
(Squawk) You can bring it up, even when it's cooked
21
It's like this
22
(triangular twilight) Take a single leaf and fold it together
23
A funnel from the middle, left hand, short leaves to yourself
24
Add a spoon of rice beans
25
(triangular squirms) And one five-flower and one-two mushrooms
26
(Turkish crotch) One spoon of rice beans, covered with five flowers and mushrooms
27
Start folding from the right side of the body
28
(triangular twirl) Go to the front of the leaves and to the middle. Stack
29
And then to the left, to the middle. Stack
30
Last to the right leaves to the middle. Stack
31
Cut off the extra, unsophisticated leaf
32
take a weed and fold it back at 10-15 cm, like an irregular n
33
Take the end of the water and grass and go around until it's all around
34
(triangular twig) Close the end and pass the grass through the hole
35
Grab both ends of the waterweed, pull gently, and the ropes tighten
36
(Turkish crotch) Put a knot between the ends
37
It's like this
38
Three hours in the magnifying pan. The water's almost flat with the squirm
39
Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart
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Completed ChartA wide variety of mushrooms and bouquets Make Tips
1. The reason for boiling the bamboo leaves is to increase their toughness, making them less likely to break.
2. If you don't have fermented bean curd, you can substitute it with 3 tablespoons of Char Siu sauce.
3. Place the zongzi in the pot with cold water.