Peanut green bean meat
By VicentaLakin
There are high school students, and this afternoon, before the high school day, they've had their best wishes, and they wish them all the best, the best, the best, the best
Recipe Recommendations
- salty and fresh
- cook
- several hours
- ordinary
Steps for Peanut green bean meat

1
The meat is bought one day early to cut the bar with salt, soy sauce, and Wang's fragrance. Peanuts and green beans bubble for five hours, sap rice for two hours, mushrooms wash their long strips softly with warm water and leaves wash and boil for 20 minutes。
2
Creamed into a cone, with two little spoons of rice, put in the middle of the tea, peanuts, green beans and mushrooms, and two little spoons of rice, folded together with ropes
3
The cold water in the high-pressure pan has not been stunned, and it is boiled for half an hour and shut down, and cooked and dried。Peanut green bean meat Make Tips
The pork belly, peanuts, mung beans, and bamboo leaves can be prepared a day in advance; cooking them in a pressure cooker is faster and ensures they are cooked through.