I'm sorry
By VicentaLakin
Nishizu is rich in moisture and has the effect of fertilizing skin, regulating human metabolism, weight loss and resistance to ageing. Its induction component stimulates the body to produce jammers, improves immunity, and has the effect of irritating thermal humidity, drying out thirst, pulmonary coughing and discomfort. Its greatest feature is its ease of ripening, combined with the combination of mussels and tofu, which enhances the taste of meat and is the preferred of household pots。
Recipe Recommendations
- flour 500G
- pork belly 250g
- zucchini 500G
- fungus 50g
- tofu 300g
- onion 20g
- Jiang 10g
- pepper 5g
- salt 15g
- soy sauce 15g
- sesame oil 10g
- peanut oil 50g
- salty and fresh
- fried
- half an hour
- ordinary
Steps for I'm sorry
1
Scratch twirl。
2
Onions, ginger, mussels。
3
The peppers, the fragrance。
4
Five flowers, fine。
5
Tofu's broken, backup。
6
Add salt, soy sauce, groundnut oil, and perfumes to mix the meat and spare it。
7
The noodles are ready and ready 20 minutes ago。
8
It's made into an even-sized pasta。
9
Packed up a bar of pot paste。
10
The boiler is hot on the ground, a layer of thin oil is polished, the pot is put in and burned for one minute, and the water is poured into the water, so as to cover a large part of the pot, and 10 minutes are burned in the fire。
11
When the pasta was about to dry, peanut oil was inserted along the edge of the pot, a one-minute boiler and a fire。
12
Out of the pan。
13
Straighten it up。
14
Look at the bottom。
15
After the bite, the soup is full。
16
Another close-up。I'm sorry Make Tips
Since zucchini tends to release liquid, do not add salt and soy sauce to the meat filling until everything is ready and you are about to start wrapping, then wrap quickly. The batter should not be too thick; a slightly cloudy consistency is sufficient, otherwise, it will easily burn the pan and the pot stickers won't be cooked through. Finally, before adding the oil, you can open the lid to check; add the oil when the batter between the pot stickers has nearly dried up.