Meat fragrance
By VicentaLakin
Recipe Recommendations
- pork belly
- peeled mung bean 1500g
- glutinous rice 5000g
- bacon 500G
- mushrooms 200g
- sausage 500G
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Meat fragrance
1
Wash the leaves and the ropes
2
And put clean leaves and ropes into the pot, without water, and burn in the fire, and boil until the leaves become colored and soft. This will both disinfect the leaves and make them and the ropes difficult to break. It's convenient。
3
Pull out, tar, cut the extra end. Or else the bump of the head will pierce the leaves。
4
When the leaves are boiled, the rice and decorated green beans are washed clean, the water is tardled, and peanut oil and salt are evenly mixed and provided for. It's easier to boil with rice and beans for hours. But a person feels that bubbled rice doesn't smell, so I don't do water。
5
The pork washes the small pieces and puts in a proper amount of peanut oil, salt, sugar, soy sauce, oil consumption, fragrance, mixing. Pickle。
6
Weed slices, larvae cuttin, mushrooms bubble water early, cuttin, mix it with appropriate amounts of peanut oil, fuel consumption, sugar, mixing, backup。
7
The leaves are folded, gill rice, green beans, salami mushrooms, pork, green beans, rice, wrapped and tied with rope。
8
When it's all packed, there's no water, and the fire boils for four or five hours. There you go. I'm packing square twigs here. It's bigger, so it takes longer to cook。
9
Let's try one first