A fan bag of yogurt
By VicentaLakin
Recipe Recommendations
- sour and salty
- steamed
- half an hour
- ordinary
Steps for A fan bag of yogurt
1
600 grams of flour are fermented with 6 grams of fermented powder, 2 grams of fermented powder and a spoonful of sugar, mixed with 300 grams of water and fermented into flour。
2
Pickles are washed clean and shredded, and the water is dried up。
3
Pork is cut into meat, fatty is more, because mushrooms and fans suck oil, and fans cut small portions of their hair。
4
Flows of mushrooms are shredded and onions are ready for use。
5
Oil is in the pot, and the pork is out of the pot。
6
Once the fat gets out of the oil, the proper amount of white sugar, salt, wine, raw, screeching, and the smell of scoffing, and then the scoffing of the mushrooms
7
Join the pickles and make them even。
8
We're going to have to add the fans to the flat。
9
Finally, we add onions and onions。
10
When the noodles are ready, take out the rubbing。
11
We'll split the pasta
12
Then they shall be made of a stubble scepter in the middle。
13
Take a skin and add a proper amount of material。
14
The shape of the bag can also be the shape of your favorite。
15
Packing
16
Draws a layer of oil on the steam cage, then puts it in a bag, leaves a gap in the middle of each bag, then covers it and fermentes it for 15 minutes before firing。
17
15 minutes to steam, five minutes to fire. Pot
18
If you like spicy, you can put some chili sauce in the sauce, it's a sour fan bag, and the kids don't add it, so you can make some spicy starters。