Porridge
By VicentaLakin
“Feed eggs can warm their throats, thin pork can make up their bodies, rice can make up their stomachs, and porridge can make up for warmness.”
Recipe Recommendations
- preserved eggs 1 piece
- lean meat 50 grams
- rice 100 grams
- salt 3 grams
- diced green onion 10 grams
- chicken essence a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Porridge
1
Skinny wash, Chetin。
2
Skin-Egg-Chedding。
3
The rice is clean。
4
The boiler is boiled with water, and the rice is boiled into porridge, with thin meat, salt, eggs and eggs, and the chickens are boiled. It'll just be onions。
5
With secret meat pine, nutrition is better。Porridge Make Tips
Skinned pork works better when it's cooked and ripped off。