Freshly steamed melons
By VicentaLakin
The winter melons can be swollen in the summer, and I didn't like it because it tasted light, but with shrimp leather and chicken soup, it was fresh and delicious
Recipe Recommendations
- winter melon 200g
- shrimp skin 50g
- Pleurotus 50g
- chicken soup appropriate amount
- salt appropriate amount
- oil 10g
- green onion appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Freshly steamed melons
1
Get all the food ready
2
Cut the melon into half a centimeter
3
Get chicken soup, shrimp skin, onions, oil and salt
4
When the mushrooms are torn to pieces, we'll flatten the tablets with the cucumbers and spread the shrimp skin
5
Add a proper amount of salt, and the chicken soup is flat. Put it in the steam oven, select steam mode, 110 degrees, 25 minutes
6
When you're done steaming, just take out some onionsFreshly steamed melons Make Tips
One, winter melon, better not eat cold, winter melons and fish