Mushroom molybdenum
By VicentaLakin
There are many things we have to deal with in life, and in any case, it should not be too easy to eat, after all, to have good health in order to have good health, to eat mushrooms and wood, to eat food that is not only common, but also healthy, to do it on its own and to keep it healthy, and to add purple blue juice to the face, adding a dream colour to ordinary buns。
Recipe Recommendations
- flour 300g
- purple cabbage 4 tablets
- qingshui appropriate amount
- yeast 4g
- xiangru 8 flowers
- tofu 1 small piece
- vermicelli a little
- water fungus 200g
- salt appropriate amount
- chili powder 1/2 scoop
- vegetable oil 2 tablespoons
- sesame oil 2 tablespoons
- shisanxiang 1 scoop
- white vinegar few drops
- onion a little
- soy sauce 2 tablespoons
Steps for Mushroom molybdenum
1
Twisted blues。
2
Add a proper amount of clean water into the mixer and make it muddy。
3
Leach out the purple glucose and add a few drops of vinegar。
4
the 300g flour is divided into two pieces, each of which is 2 grams of yeast, one of which is made of purple glycerine juice, the other of which is made of water and two smooth fermented fermenters, respectively。
5
The frying pan is oiled and poured into the tofu platinum for a moment, adding salt, pepper powder, and 13 fragrances for a moment。
6
I'm not sure if I'm going to be able to do this。
7
Add lumber, fragrance, and fire. It's cool to add onions。
8
The noodles are fermented twice as big and the exhausts are rolled back。
9
The purple lasagna grow into squares, and the white lasagna are placed on the lasagna。
10
Rolling up tight, closing the mouth, cutting into small agents。
11
And a little thicker in the middle and a little thinner in the sack。
12
Put in a proper amount of pie。
13
It's wrapped in a bun, and it's been silent for about 15 minutes. Cold water enters the pot, 12 minutes after the water starts steaming and 3 minutes after the fire。
14
Done
15
Done
16
DoneMushroom molybdenum Make Tips
Paprika is just a slight taste, not a spicy sip of pepper。