Cream eggs dry dumplings
By VicentaLakin
Only four girls who drink rare meals at night ate five dishes at once
Recipe Recommendations
- flour appropriate amount
- leek 150 grams
- eggs four
- mushrooms of 3
- fragrant dried of 5
- vermicelli
- salt 10 grams
- chicken essence 2ML
- shisanxiang 3ml
- pepper a dozen
- salty and fresh
- flavoring
- an hour
- ordinary
Steps for Cream eggs dry dumplings
1
And noodle, noodle
2
Cauliflowers, mushrooms, fragrances, shredding; eggs made and shredded; dust bars cut in pieces; mixing the above materials Okay
3
Pour a raw egg into the pap (to increase the viscosity of the material); put a ginger onions in the pap; pick up the pot, boil it, blow up a dozen peppers, wait for the scent to come out, and then pick up the apricot and crush it with a cane; pour hot oil on the acne; and add a set of 13 fragrances, chickens, salt (to prevent the water from coming out of the pap, the salt may be released later)。
4
Scratch the good faces into small columns, rollers into small pieces, crushes, skins
5
It's like you like it
6
When the water turns, the pots, the spoons, the backs, the glues, the caps, the water again, the pots, the dumplings, the dumplings, and then the dumplings, then the dumplings, the plates
7
Put vinegar, garlic and the sauce you like in the bowlCream eggs dry dumplings Make Tips
You have to make up your face early and wake up; you have to put salt on the vegetable dumplings late