stir-fried tofu with tomatoes
By LoriSchumm
Ingredients: salt,tofu,coriander,tomatoes,fungus,chicken,water starch,MSG,pepper,white sugar,cooking wine,onion,Jiang,garlic,peanut oil,pepper oil
Recipe Recommendations
- sour and salty
- fried
- three-quarters of an hour
- senior
Steps for stir-fried tofu with tomatoes
1
Wash the tomatoes first and the chicken will freeze naturally.
2
Blanch with boiling water and peel the skin.
3
Cut into dices about 1 cm.
4
Make a piece of homemade tofu.
5
Cut the tofu into 1 cm dices.
6
Pick and wash the coriander, soak the fungus and then pick and wash it.
7
Cut the onions, ginger and meat into fine powder.
8
Put oil in the pan, add pepper and stir-fry until fragrant. Filter the pepper and leave the pepper oil for later use.
9
Put the oil in the pan and add the tofu.
10
Stir fry until the tofu is golden brown.
11
Pour in the onions, ginger, garlic, and minced meat and stir-fry.
12
Stir fry until the minced meat changes color.
13
Add cooking wine, salt, and sugar and stir fry.
14
Add the tomatoes and stir fry.
15
Add appropriate amount of water and bake for a while.
16
Add fungus and stir fry, stir fry with water starch, add minced coriander and pepper.
17
Add MSG and Zanthoxylum bungeanum oil to taste before taking out of the pan.
18
Pour into a bowl and serve.