Weed weed-dry corn soup
By VicentaLakin
Some people say you have to eat soup, but every time I make this soup, I always lose one. When you cook it, it's smelly
Recipe Recommendations
- the Cordyceps militaris 25g
- scallops 10g
- Gordon Euryale 30g
- wolfberry 5g
- sweet corn a
- Jiang 2 tablets
- ribs 500G
- salt appropriate amount
- sweet fragrance
- simmer
- several hours
- simple
Steps for Weed weed-dry corn soup
1
Prepare food
2
• Maize-cleaning bands
3
(a) Be soaked for one night
4
Worm grass, dry beaks, rinse and wash
5
Bones are first boiled with water
6
INSECT GRASSFLOWERS, DRY BEAKS, SAPLINGS, BONES, GINGER BLADES, 2L COLD WATER, FIRST BOILED SOUP WITH A FIRE, THEN BOILED WITH A SMALL FIRE FOR 2 HOURS, AND 5 MINUTES BEFORE THE BOILER IS SET UP, WITH AN APPROPRIATE AMOUNT OF SALT。Weed weed-dry corn soup Make Tips
If it's long, it'll turn black, so wash it