Scum

By VicentaLakin

Scum
Slag meat is salty and delicious. ♪ I'm the one who picks the meat at night ♪

Recipe Recommendations

Steps for Scum

  • Make Scum step 0
    1
    Five flowers cut, medium size。
  • Make Scum step 1
    2
    The rice bubbles for 12 hours, for a longer period of time, so that the steam is soft and vice versa。
  • Make Scum step 2
    3
    Powdered rice
  • Make Scum step 3
    4
    Gingermoke is ready
  • Make Scum step 4
    5
    I'm ready
  • Make Scum step 5
    6
    Placing saline, raw, smoky, ginger, sugar, onions, platinum, salting for 3 to 5 hours
  • Make Scum step 6
    7
    Put the tofu skin on the base of the steam pot, put the bubbling rice on it, then put a little cold water on it
  • Make Scum step 7
    8
    And then we'll put the pickled broccoli on the rice for 30 minutes, then the fire for 10 minutes, then the fire for 20 minutes
  • Make Scum step 8
    9
    You'll eat it when you're steamed