Scum
By VicentaLakin
Slag meat is salty and delicious. ♪ I'm the one who picks the meat at night ♪
Recipe Recommendations
- pork belly 500G
- glutinous rice 500G
- Zhafenzi 50g
- tofu skin a
- green onion a little
- ginger a little
- soy sauce half a spoonful
- soy sauce half a spoonful
- salt 2g
- sugar trace
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Scum

1
Five flowers cut, medium size。
2
The rice bubbles for 12 hours, for a longer period of time, so that the steam is soft and vice versa。
3
Powdered rice
4
Gingermoke is ready
5
I'm ready
6
Placing saline, raw, smoky, ginger, sugar, onions, platinum, salting for 3 to 5 hours
7
Put the tofu skin on the base of the steam pot, put the bubbling rice on it, then put a little cold water on it
8
And then we'll put the pickled broccoli on the rice for 30 minutes, then the fire for 10 minutes, then the fire for 20 minutes
9
You'll eat it when you're steamed