Chicken stew mushrooms
By VicentaLakin
Recipe Recommendations
- local chicken in 1
- tea tree mushroom appropriate amount
- vermicelli appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
- green onions appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Baikou appropriate amount
- dried chili appropriate amount
- rock sugar appropriate amount
- huadiao wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- garlic sprouts appropriate amount
- chicken essence appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Chicken stew mushrooms
1
Tea mushrooms are adequate, washed with water, cut out of their roots, drained with water, loaded into another basin and immersed with water。
2
A rooster, cut off his ass, cut into big pieces, and his toe nails will be purified, or it will taste heavy. When you're done, load it with three spoons of salt, scratch it and pick it up for 15 minutes。
3
It's hot, it's hot, it's light, it's ginger chips and onions, it's small, it's dry, it's dry, it's dry. It'll be cut with eight centipedes, cinnamon, fragrance, white buttons and dry peppers。
4
Then into the chicken block, the small and medium pyramids become completely colored, and the ice sugar and water melt into the ice, and the sugar and stick to the chicken block. Add a spoonful of bouquets, cover the pan, 15 seconds. In 15 seconds, a suitable amount of old-term screeching will be added to the water of tea mushrooms, a proper amount of pepper powder and salt will be added and the fire will burn。
5
Go to the pot, burn the fire and turn the kettle for 1.5 hours. 1.5 hours later, they enter tea mushrooms, with a small fire stew for 15 minutes. After 15 minutes, it's a powder bar, and it's so slow, it's so slow, it's so fast, it's rolling. When the powder is cooked, it goes down in garlic and chicken, and it's evenly rolled, and it's delicious。
6
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