Rice rolls
By VicentaLakin
It's getting colder, and suddenly I want to eat a rice roll. It's so good to have some hot rice rolls for breakfast and a cup of hot soy sauce on autumn winter
Recipe Recommendations
- glutinous rice 250g
- meat emulsion 200g
- carrots one
- mushrooms a
- tofu skin few slices
- salt appropriate amount
- vegetable oil appropriate amount
- onion appropriate amount
- soy sauce
- spiced powder
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Rice rolls
1
Get the carrots and the mushrooms
2
In the hot pot, add onions of garlic, add meat, turn the meat into white, pour the wine into the wine, and make it with carrots and mushrooms. It is possible to add to their own tastes such as raw and pentachondrial, but the pate must be a little bit salty than the usual cuisine, otherwise the taste will be lighter when the rice is added。
3
You're going to immerse the rice for four hours or more, wash it clean and then fertilize it
4
Put the steamed rice in the pie, and it's even。
5
Put the dry tofu skin in your hair
6
Put the whole tofu skin on the board and cut it in half
7
Take half a tofu skin and add an appropriate amount of rice pie and wrap it in a roll of rice。
8
Put the rice roll code on the plate, cold water, 10 minutes of steam in the fire。
9
In addition to steaming and eating directly, the steamed rice rolls can be used with oil, cooked and tasted better。