I don't know
By VicentaLakin
The South calls it a “watering head”. In Shaanxi, not only can they mix noodles with buns, but they're delicious。
Recipe Recommendations
- ordinary flour 250 grams
- alkali noodles appropriate amount
- warm water 125ml
- cowpea appropriate amount
- carrots appropriate amount
- tofu appropriate amount
- mushrooms appropriate amount
- pork appropriate amount
- green onions appropriate amount
- leek appropriate amount
- salt appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- pepper powder appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- chili sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for I don't know
1
the alkaline surface, the size of which is taken from the fingernail cap, is placed in the bowl, with 125 ml of open water and evenly mixed。
2
Gradually, alkaline water is poured into 250 grams of flour, living in a noodle group, and glide 30 minutes after waking up。
3
Pork is the right amount, it's better to bring some fat, to wash the fat and the skinny, to separate, to cut the fat into green bean-sized tin, and to cut the thin meat into soy beans-sized tin。
4
Ginger cut off。
5
After the other vegetables and tofu have been washed clean, the other vegetables and tofu are cut out. Onions cut flowers, pickles cut into little pieces。
6
The boiler's hot, put in the fat, and the fire's going to get hot。
7
When the fatty twigs up to a little yellow, they fall into thin twig。
8
Skinny meat is about to dry, pouring wine。
9
Add appropriate amounts of pepper powder。
10
Add a proper amount of chili sauce。
11
Add appropriate water。
12
Scorch is boiled for 30 minutes and salinized according to its taste。
13
Scrambling, preheating, pouring oil, putting onions in fried incense。
14
It's about five minutes old。
15
Add mushrooms and tofu。
16
Add the thirteen。
17
Add a proper amount of water and cook the food. More water if you like noodles。
18
Salin。
19
Join the cabbage, turn off the fire, evenly mix。
20
Add appropriate soy sauce, evenly mixed. It tastes a little salty to make noodles。
21
wake up nice and smooth, thick about 1 cm。
22
Cut in strips and spread a little dry flour. "Don't get too much dry flour, it won't be easy."
23
Scratch the noodle into a long, fine and even noodle。
24
Scratched noodles with a little dry flour resistant。
25
Fill the pot with sufficient water to burn, put in a proper amount of noodles, with chopsticks which will be easily dispersed, boil in the fire, turn the fire and boil for about 30 seconds. If you like softer, you can add cold water and boil it again。
26
Get the noodles in the bowl。
27
Put in a proper amount of husk and meat husk, so that you can mix。I don't know Make Tips
It's also good for meat grubs and buns. Make some more noodles, make some noodles smooth and delicious。