Five fragrances
By VicentaLakin
Recipe Recommendations
- pork belly 1.5KG
- glutinous rice
- peeled mung bean 1KG
- sausage 500G
- bacon 500G
- mushrooms 250g
- spiced powder a pack
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- sugar appropriate amount
- salty and fresh
- cook
- several hours
- senior
Steps for Five fragrances
1
Leaves and ropes are placed in large pots, clean water is absent and the fire boils, so that they can be sterilized and make the leaves and ropes more flexible。
2
Pull it out, dip it in the pool, wash it。
3
Cut the extra end of the leaf and water it in the basket。
4
The ropes were washed and hung out in an easy way
5
Pork joins all the sauce, mixs evenly, spares。
6
Weenies, wee meat, mushrooms, cut grains, add all sauce except five fragrances, and mix them evenly。
7
Rice, peeling green beans, washing, filtering water. Add appropriate amounts of peanut oil and salt, mix. There's only a slight taste here。
8
According to the order of rice, green beans, pork, salami, green beans, rice, wrapped strips, tied with rope. Pack it and put it in the boiler。
9
There's no more water. Three hours of fire。
10
Get out cool。
11
Just heat it up when you want to eat. Or it's delicious. Especially when it bites. It's meat and weenie