Pancakes
By VicentaLakin
In our home town, on June 6th, pop pancakes! Remember when I was a kid and I woke up on June 6th of every year to eat my mom's hot pancakes! I'm so happy to have another bowl of congee
Recipe Recommendations
- wheat flour 1000 grams
- minced meat 350 grams
- fragrant dried 150 grams
- potherb mustard 200 grams
- chives 100 grams
- yeast powder 5 grams
- salt appropriate amount
- MSG appropriate amount
- yellow wine 20 grams
- white sugar 10 grams
- salty fragrance
- fried
- several hours
- ordinary
Steps for Pancakes
1
The face is covered with a membrane for 45 minutes
2
Wake up like a hive
3
Scratch your face and split it into one
4
Cut off the meat
5
Zen chertin
6
The cut snow
7
Onion cut
8
That's why some of the dishes mix together with the sauce
9
Pack the dishes in the dough, like a bun! It's made of a circle
10
It'll be 3 to 5 minutes
11
The fragrance is out of the ovenPancakes Make Tips
Be careful if it burns