Potato rice
By VicentaLakin
Potato rice is a staple food that southerners particularly want to eat when they are children. It is a special fragrance that often swallows without taste。
Recipe Recommendations
- Taro a pound and a half
- rice a pound and a half
- pork three or two
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- shrimp skin half two
- chicken essence appropriate amount
- edible oil appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Potato rice
1
I'm gonna go wash my skin
2
Slice the wash of the taro into a roller
3
Rice wash and water for use
4
The pork is cut in pieces
5
Take out half a shrimp skin
6
I'll cut it up for you
7
Heated with bottom oil in the pan, the meat tablets were poured to the oil。
8
I'll join you
9
Joined the cut taro and turned the skin out。
10
Put the fried taro on the rice and pour the shrimp skin。
11
I'll cook
12
Cooking a pot and adding chicken. Smells delicious。Potato rice Make Tips
It tickles when you go to the skin, you can put your hands on the pot and smoke them with steam. The amount of water that makes taro rice is enough to make rice。