Pork soup
By VicentaLakin
The Guangdong people like to make soup on the basis of different seasons, but entering Guangdong in June has become so hot that some heat can be pumped up and the soup can be most suitable. It is particularly appropriate to serve in the summer when winter is cold, hot and hot and cold. The winter melon is full of treasures. Don't throw it away. There's no need to skin the soup. The rice has the advantage of osmosis, spleen rinsing, dysentery, accelerosis, etc., and is commonly used as a hydro-medicine. The hyena provides for the heart, the kidney, the spleen, the spleen, the spleen, the spleen, the spleen and stomach, and the peace。
Recipe Recommendations
- pork bone 1000g
- winter melon 700g
- glutinous rice 30g
- lotus seed 30g
- Gordon Euryale 20g
- Yunling 30g
- tangerine peel appropriate amount
- candied dates of 2
- qingshui appropriate amount
- salt appropriate amount
Steps for Pork soup
1
Get ready for rice, Lotus, etc。
2
Wash the water and soak it for a while。
3
Prepare pig bones and melons。
4
The pig's bones are squirmed with open water。
5
We'll wash the fumes with liquid water。
6
It's fresh water, and it's in pig bones and skin。
7
Add melons and good rice, lotions, etc。
8
When the fire rolls, it turns into an hour and a half with salt。