Pudu Young-gi, shrimp dumplings
By VicentaLakin
It's done after spring, and I've recently had a special about eating children, but I'm sure there's still a lot of moms who are as helpless as I used to be, and he's tired and he's not opening his mouth, like he's helping me eat and I'm begging him for it, and now it's like I'm trying to cut it off, but it's hard to be a mom, and then I'm trying to figure out what kind of food he can accept and wants to eat automatically。
Recipe Recommendations
- flour appropriate amount
- dandelion appropriate amount
- Flammulina velutipes appropriate amount
- Hu Luobu appropriate amount
- onion appropriate amount
- shrimp appropriate amount
- lean meat appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- black pepper appropriate amount
- chives appropriate amount
- ginger appropriate amount
Steps for Pudu Young-gi, shrimp dumplings
1
Flour is salted into hot water, mixed with chopsticks into snowflakes, and then covered with cold water into smooth white flour。
2
It's 20 minutes to cover the skin of a dumpling。
3
I'm going to go out and pick up fresh plums。
4
Gold needle mushrooms, husks, onions, platinum wash。
5
It's drying and shredding。
6
Gold needle mushrooms are shredded。
7
Gin and mushrooms。
8
The meat slices were cut with prawns。
9
Cut it into shrimp meat。
10
The onions and the carrots。
11
Hot pots are fried onions, a little bit of them with carrots。
12
Let the fried onion carrots cool, and add perfume, salt, chickens, black peppers, onions, ginger, and plaster, onions, carrots, golden needle mushrooms, and dandelion。
13
And then you're going to cut it with a knife, and you're going to take the skin and put it in the material。
14
Open the pot, two colds in the middle. Floating and ripening。
15
Completed Chart