All kinds of dumplings
By VicentaLakin
We'll pack dumplings on the weekends, get in trouble, eat easily。
Recipe Recommendations
- pork stuffing appropriate amount
- corn appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- fungus appropriate amount
- eggs 3 only
- dumpling skin appropriate amount
- laojiang appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- salty and fresh
- other
- several hours
- ordinary
Steps for All kinds of dumplings
1
Master Chart
2
Clean up the mains outside of meat and eggs
3
I put eggs in the meat pie
4
Smuggle it in the same direction
5
Put the mushrooms in
6
Corn cuts with a knife
7
Put it in corn
8
Carrot Chem
9
Put the carrot in the end
10
Molybdenum
11
Put it in the ear
12
The ginger cutters
13
I'll transfer it to the five-salt
14
Old smoke, wine, peanut oil
15
Smash it until it's even
16
It's finished. It's frozen in the fridgeAll kinds of dumplings Make Tips
I didn't write the exact amount of food, because I didn't mention it, because my relatives had to add it to their own preferences; dumplings were a lot of wrapping, and I thought it would be the same if I didn't tear up the dumpling skin and squeeze it in。