Beef chute
By VicentaLakin
Tastes, spicy, spicy, vermin。
Recipe Recommendations
- beef 700 grams
- green beans 10 piles
- tea tree mushroom of 5
- potatoes one
- green pepper one
- lotus root v. 1
- dried bean curd 1 bunk
- dry pan base 1 bag
- ginger slices 5 grams
- rapeseed oil 2 tablespoons
- braised soy sauce 4 teaspoon
- cooking wine 2 teaspoons
- pepper 0.5 teaspoon
- shisanxiang 0.5 teaspoon
- shallots 4 pieces
- beauty pepper 3 pieces
Steps for Beef chute
1
Beef bubbles away from blood water and cut into blocks
2
Cold-water boilers, with ginger chips, wine and water
3
When washed, they were poured into high-pressure pots, with red sauce, pepper powder, 13 fragrances, with water flooding over the beef, with beef stubs, and pressured for 42 minutes。
4
Potatoes, peeling skin, sliced thick
5
(b) Long bean cut-off seasons, tea and mushroom cut-off periods
6
Cowskin tofu dry slices, pepper slices, red red red pepper slice rings。
7
Oily, 70% hot, oily potatoes, cucumbers, four seasoned beans, tea mushrooms, tofu dry, green peppers。
8
(b) The spilling of excess oil and the burning of small fires into the base of dry pots
9
(b) Vegetables and soy-dry fried
10
(b) Beef that leachs away from halogenated juice
11
Close the fire with the full amount of food, with white sesame, red pepper rings, onions, and a pan to the table。