Frozen chicken
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- chicken breast appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- carrot appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- ginger slices appropriate amount
- corn starch appropriate amount
- egg white appropriate amount
- chives appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Frozen chicken
1
Rice immersed four hours early。
2
Chicken cut small pieces。
3
Mushroom cut Tiny。
4
Onion cut。
5
Carrot cuttin。
6
All the above materials shall be placed in the same container and shall be added to the ginger tablets, wine, raw, salt, starch and egg plastering for 15 minutes。
7
A small amount of bottom oil is ploughed in the casserole, and a good amount of rice is added to the bubbling water, which is less than rice。
8
I'll cook while I'm mixing it in case I'm making a pot。
9
When the water gets smaller, it starts to bubble and put onions on。
10
Put on the pickled mushroom chicken。
11
Cover the pan and pour a layer of oil around it (acting as seal)。
12
A little flaming pot, with a one minute break to move the casserole so that it is evenly heated, making rice more mature. Five or six minutes later, the rice is ripe, the onions are soaked, and a little bit of ablution can be eaten。
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