Herpes and mushrooms
By VicentaLakin
Summer of Inflammation, the time of the primer. Picking leaves, with fresh, fat mushrooms, chewing fragrances and snorting ribs, and producing a fragrance of mushrooms。
Recipe Recommendations
- lotus leaf 1 bunk
- rice 2 cups
- ribs 500 grams
- Crab-leg mushroom 200 grams
- mushrooms 10 flowers
- onion 1
- Jiang appropriate amount
- garlic appropriate amount
- octagonal of 2
- spiced powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Herpes and mushrooms
1
Fresh loaf one。
2
Clean up the water。
3
Rice is blistering two hours early。
4
Bone washing, asphalting, a little bit of fragrance, one hour of pickle. It's time to flip and pickle。
5
Two mushrooms to wash。
6
Let's get some oil in the pot, add onions, mushrooms and screeches, and have another one。
7
Scrambled, oiled. I'd like to add an eight-point-steal smelt。
8
Put it in the ribs till the color changes。
9
Steam pots and water put on gas stoves. In the steambox, there's a lot of leaves in it and a lot of rice in it。
10
Join the good fried mushrooms。
11
The ribs are laid on rice and mushrooms。
12
A small amount of raw, old and five fragrances is made into soup juice, which is evenly poured into prepared meals。
13
Pack the leaves and hold them with toothpicks. Cover the pan. The fire evaporates for about 40 minutes。
14
Steam as you can see。
15
Open the leaf, evenly mix it, and the fragrance of the loaf can start。