Sour beef
By VicentaLakin
It's easier to cook with a casserole without a boiler. It's a summer meal. It's simple. It's nice
Recipe Recommendations
- beef 250 grams
- preserved eggs one
- salted egg one
- Golden needle Ru 150 grams
- salt appropriate amount
- soy sauce 1 teaspoon
- cooking wine appropriate amount
- white vinegar appropriate amount
- vegetable oil appropriate amount
- sour and salty
- cook
- half an hour
- ordinary
Steps for Sour beef
1
Once the beef is bought, the thin slices are immersed in blood。
2
Liquor, salt, raw and a little bit of oil pickled for 30 minutes。
3
The needles were washed clean and cut to the tail。
4
The skin and salted eggs cut small pieces。
5
Add appropriate quantities of water to the casserole。
6
Burn and put eggs in the skin and salted eggs。
7
When boiled, you add golden needles, a proper amount of salt and a proper amount of vinegar。8
Finally put it in the salted beef, when the beef changes and the water turns。
9
Throw flowers before the fire。Sour beef Make Tips
Pre-cooked beef is made to make the meat softer, and salt can increase or decrease depending on the population。