Red dates and chestnut porridge
By JosueTrantow
Ingredients: rice,glutinous rice,chestnuts,red dates,water
Recipe Recommendations
- red dates of 18
- chestnuts 100 grams
- rice 60 grams
- glutinous rice 40 grams
- water 800 ml
Steps for Red dates and chestnut porridge
1
Wash the red dates and soak for 10 minutes.
2
60 grams of rice and 40 grams of glutinous rice.
3
Wash the rice clean.
4
Pour water into the pan and pour the rice into the pan.
5
Add red dates.
6
Cook for 30 minutes and add chestnuts.
7
Use the porridge cooking function to cook for 50 minutes before tripping and simmer slightly.
8
Pour into a bowl and serve.