Clear the pig hoof soup
By VicentaLakin
Lotus, licorice and cucumbers all have the effect of cooling off the fire. This pig hoof soup for the summer is also healing for the heat of the scab。
Recipe Recommendations
- pettitoes a
- winter melon half a catty
- lotus seed two or two
- licorice second sheet
- octagonal second
- pepper half a spoonful
- ginger a
- green onions half a
- red bean two or two
- cooking wine a spoonful
- soy sauce a spoonful
- sesame oil a spoonful
- spicy sauce half a spoonful
Steps for Clear the pig hoof soup
1
Fresh pigs' feet cut into pieces, with fresh water and wine. Half an hour of bubbles and bleeding
2
Get all the stew ready
3
Cut all the ingredients
4
Clean up the bloody pigs' feet. Put it in a casserole and clean it up
5
All the food and ingredients of the winter melons are removed. I'll make it easy
6
This pig's hoof is soft, depending on his preferences, and some people like to eat soft ones with a bit of a little bit of a sticky. It's not going to last long for the first 10 minutes. It's enough for salt. It's not too salty。
7
It's personal
8
It's best to make a pot and eat, especially with nutrition and respect for elders。Clear the pig hoof soup Make Tips
The foam in the pot must be cleaned up and the soup won't be oily. It's gonna be white